Autonomously working chef

Autonomously working chef

Restaurant de Hazelaer is looking for an autonomously working chef, who is enthusiastic, energetic and flexible.
Pleasantly welcoming, a cozy atmosphere, and a magnificent location. We have a menu offering diverse dishes prepared with great, high-quality ingredients.

The position:
As an autonomously working chef, you will hold an important position at our restaurant. In cooperation with your colleagues, you will ensure optimal customer satisfaction and customer service. Cooking is your passion. In addition:
- you have working experience in a similar position
- you like to contribute to developing recipes and menus
- you are available from Thursdays to Mondays during the afternoons and evenings
- you are prepared to work irregular hours during holiday periods and public holidays
- you possess knowledge of products, ingredients and HACCP

Our offer
What do we offer you?
- a position with an outlook for a permanent contract
- working as part of a pleasant team, with a good work atmosphere
- full-time employment, 40 hours per week on average

Your response
Did we pique your enthusiasm? Email us your letter including CV addressed to receptie@hofvansalland.com, for the attention of Riekie Smeets.
If you would like to receive more information, you can contact Riekie Smeets from Thursdays to Mondays on 0572-330005.